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White Lobia Dal Silver

New

White Lobia Dal Silver

₹ 50 / 500.00 gm

In stock

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सफेद लोबिआ दाल

black-eyed peas is called lobia or rongi in Northern India and is cooked as daal, served with boiled rice.In Kannada a south Indian language it is also called alsande kalu, and is popularly used in preparation of huli, a type curry. In Maharashtra it is called chawli (pronounced chau-lee) and is made into a curry called chawli amti or chawli usal.