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IOF Red Masoor Malka

New

IOF Red Masoor Malka

₹ 57 / 500.00 gm

In stock

Quick Overview

मसूर मलका

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden color and has a pleasant earthy flavor. With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.