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Apple is probably the most ancient fruit primarily grown in Asia and Europe and then brought to North America. A variety of myths, stories and facts about apple can be found in Greek mythology; like the famous one about the forbidden apple of the Garden of Eden in the Holy Bible. Apple is rich in fiber, Vitamin C, antioxidants, Flavinoids and calories. Apple was cultivated in Central Asia, first in 1865. Recently, China is the leading producer of Apple amongst other producers across the globe. Nevertheless, Kashmiri Apples hold a unique identity in global arena.